Kitchen fire suppression contractors in Alabama.
17 verified contractors listed across 7 cities in Alabama. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
7 cities in Alabama
Birmingham
NFPA 96 inspections, UL 300 upgrades
Pelham
NFPA 96 inspections, UL 300 upgrades
Columbiana
NFPA 96 inspections, UL 300 upgrades
Foley
NFPA 96 inspections, UL 300 upgrades
Mobile
NFPA 96 inspections, UL 300 upgrades
Remlap
NFPA 96 inspections, UL 300 upgrades
Trussville
NFPA 96 inspections, UL 300 upgrades
What Alabama restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Alabama must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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