Resources & Guides
Stay up to date on fire codes, compliance requirements, and best practices for commercial kitchen safety. New articles added regularly.
The NFPA 96 Compliance Checklist
A complete, actionable guide to passing your NFPA 96 fire marshal inspection. Covers semi-annual inspections, exhaust hood cleaning, Class K extinguishers, and more.
What is a UL 300 Fire System?
Why your commercial kitchen needs a UL 300 compliant wet chemical fire suppression system, and why older dry-chemical systems are no longer up to code.
Fire Suppression Cost Calculator
Get a realistic price range for new installation, UL 300 upgrade, semi-annual inspection, or emergency recharge — tailored to your kitchen size and appliances.
Commercial Kitchen Fire Suppression Specialist vs. General Fire Protection Contractor
What credentials separate a commercial kitchen fire suppression specialist from a general fire protection contractor — and how to verify them before you book.
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