Commercial Kitchen Fire Protection Services
Every restaurant, ghost kitchen, food truck, and cafeteria requires specialized fire safety services. Browse the categories below and find certified contractors near you.
Hood & Exhaust Cleaning
NFPA 96 mandates regular cleaning of kitchen exhaust systems to bare metal. Grease buildup is the #1 cause of restaurant fires. Our listed contractors use certified methods to clean hoods, ducts, fans, and rooftop units so you pass inspections and protect your staff.
Fire Suppression Systems
Wet chemical (UL 300) fire suppression systems are required above all commercial cooking appliances. Whether you need a new ANSUL, Amerex, or Pyro-Chem system installed, or your existing system repaired and recharged after a discharge, find authorized distributors here.
Compliance Inspections
Certified inspectors test your fire suppression activation mechanisms, replace fusible links, verify nozzle alignment, check gas shut-off interlocks, and issue the compliance sticker your fire marshal and insurance company require.
Fire Extinguishers
Class K fire extinguishers must be within 30 feet of all commercial cooking equipment. Our contractors provide sales, annual tagging, hydrostatic testing, and wall-mount installation to keep your kitchen fully compliant.
Kitchen Ventilation & Ductwork
Proper ventilation design ensures grease-laden vapors are safely captured and exhausted. Find contractors who design, install, and repair commercial kitchen ventilation systems including make-up air units and exhaust fans.
Emergency Recharge & Repair
System discharged on a Friday night? Your kitchen cannot reopen until the suppression system is professionally recharged and reset. Find contractors who offer 24/7 emergency response to get you back in business fast.
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