Kitchen fire suppression contractors in Arkansas.
27 verified contractors listed across 14 cities in Arkansas. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
14 cities in Arkansas
North Little Rock
NFPA 96 inspections, UL 300 upgrades
Little Rock
NFPA 96 inspections, UL 300 upgrades
Sherwood
NFPA 96 inspections, UL 300 upgrades
Bryant
NFPA 96 inspections, UL 300 upgrades
Cabot
NFPA 96 inspections, UL 300 upgrades
Conway
NFPA 96 inspections, UL 300 upgrades
El Dorado
NFPA 96 inspections, UL 300 upgrades
Fort Smith
NFPA 96 inspections, UL 300 upgrades
Hot Springs
NFPA 96 inspections, UL 300 upgrades
Jonesboro
NFPA 96 inspections, UL 300 upgrades
Maumelle
NFPA 96 inspections, UL 300 upgrades
Rogers
NFPA 96 inspections, UL 300 upgrades
Tyronza
NFPA 96 inspections, UL 300 upgrades
West Memphis
NFPA 96 inspections, UL 300 upgrades
What Arkansas restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Arkansas must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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