Kitchen fire suppression contractors in Connecticut.
7 verified contractors listed across 6 cities in Connecticut. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
6 cities in Connecticut
Stamford
NFPA 96 inspections, UL 300 upgrades
Cheshire
NFPA 96 inspections, UL 300 upgrades
Danbury
NFPA 96 inspections, UL 300 upgrades
Milford
NFPA 96 inspections, UL 300 upgrades
Plainville
NFPA 96 inspections, UL 300 upgrades
Wallingford
NFPA 96 inspections, UL 300 upgrades
What Connecticut restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Connecticut must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
Need a quote in Connecticut?
Browse contractors by city above, or tell us what service you need and we'll route you to the right specialists in your area.