Kitchen fire suppression contractors in Georgia.
31 verified contractors listed across 19 cities in Georgia. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
19 cities in Georgia
Norcross
NFPA 96 inspections, UL 300 upgrades
Atlanta
NFPA 96 inspections, UL 300 upgrades
Woodstock
NFPA 96 inspections, UL 300 upgrades
Conyers
NFPA 96 inspections, UL 300 upgrades
Smyrna
NFPA 96 inspections, UL 300 upgrades
Snellville
NFPA 96 inspections, UL 300 upgrades
Austell
NFPA 96 inspections, UL 300 upgrades
Buford
NFPA 96 inspections, UL 300 upgrades
Chamblee
NFPA 96 inspections, UL 300 upgrades
College Park
NFPA 96 inspections, UL 300 upgrades
Columbus
NFPA 96 inspections, UL 300 upgrades
Decatur
NFPA 96 inspections, UL 300 upgrades
Doraville
NFPA 96 inspections, UL 300 upgrades
Duluth
NFPA 96 inspections, UL 300 upgrades
Marietta
NFPA 96 inspections, UL 300 upgrades
Oxford
NFPA 96 inspections, UL 300 upgrades
Roswell
NFPA 96 inspections, UL 300 upgrades
Senoia
NFPA 96 inspections, UL 300 upgrades
Stockbridge
NFPA 96 inspections, UL 300 upgrades
What Georgia restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Georgia must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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