Kitchen fire suppression contractors in Idaho.
17 verified contractors listed across 9 cities in Idaho. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
9 cities in Idaho
Boise
NFPA 96 inspections, UL 300 upgrades
Meridian
NFPA 96 inspections, UL 300 upgrades
Nampa
NFPA 96 inspections, UL 300 upgrades
Blackfoot
NFPA 96 inspections, UL 300 upgrades
Chubbuck
NFPA 96 inspections, UL 300 upgrades
Eagle
NFPA 96 inspections, UL 300 upgrades
Emmett
NFPA 96 inspections, UL 300 upgrades
Idaho Falls
NFPA 96 inspections, UL 300 upgrades
Kuna
NFPA 96 inspections, UL 300 upgrades
What Idaho restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Idaho must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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