Kitchen fire suppression contractors in Louisiana.
33 verified contractors listed across 16 cities in Louisiana. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
16 cities in Louisiana
New Orleans
NFPA 96 inspections, UL 300 upgrades
Baton Rouge
NFPA 96 inspections, UL 300 upgrades
Metairie
NFPA 96 inspections, UL 300 upgrades
Belle Chasse
NFPA 96 inspections, UL 300 upgrades
Covington
NFPA 96 inspections, UL 300 upgrades
Denham Springs
NFPA 96 inspections, UL 300 upgrades
Destrehan
NFPA 96 inspections, UL 300 upgrades
Elmwood
NFPA 96 inspections, UL 300 upgrades
Gonzales
NFPA 96 inspections, UL 300 upgrades
Harvey
NFPA 96 inspections, UL 300 upgrades
Kenner
NFPA 96 inspections, UL 300 upgrades
Laplace
NFPA 96 inspections, UL 300 upgrades
Prairieville
NFPA 96 inspections, UL 300 upgrades
Slidell
NFPA 96 inspections, UL 300 upgrades
St Rose
NFPA 96 inspections, UL 300 upgrades
Violet
NFPA 96 inspections, UL 300 upgrades
What Louisiana restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Louisiana must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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