Kitchen fire suppression contractors in Mississippi.
22 verified contractors listed across 13 cities in Mississippi. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
13 cities in Mississippi
Ridgeland
NFPA 96 inspections, UL 300 upgrades
Jackson
NFPA 96 inspections, UL 300 upgrades
Olive Branch
NFPA 96 inspections, UL 300 upgrades
Southaven
NFPA 96 inspections, UL 300 upgrades
Tupelo
NFPA 96 inspections, UL 300 upgrades
Columbus
NFPA 96 inspections, UL 300 upgrades
Greenville
NFPA 96 inspections, UL 300 upgrades
Horn Lake
NFPA 96 inspections, UL 300 upgrades
Lucedale
NFPA 96 inspections, UL 300 upgrades
Madison
NFPA 96 inspections, UL 300 upgrades
Morton
NFPA 96 inspections, UL 300 upgrades
Petal
NFPA 96 inspections, UL 300 upgrades
Raymond
NFPA 96 inspections, UL 300 upgrades
What Mississippi restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Mississippi must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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