Kitchen fire suppression contractors in Oklahoma.
40 verified contractors listed across 15 cities in Oklahoma. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
15 cities in Oklahoma
Oklahoma City
NFPA 96 inspections, UL 300 upgrades
Tulsa
NFPA 96 inspections, UL 300 upgrades
Edmond
NFPA 96 inspections, UL 300 upgrades
Moore
NFPA 96 inspections, UL 300 upgrades
Ardmore
NFPA 96 inspections, UL 300 upgrades
Bixby
NFPA 96 inspections, UL 300 upgrades
Blackwell
NFPA 96 inspections, UL 300 upgrades
Broken Arrow
NFPA 96 inspections, UL 300 upgrades
Coweta
NFPA 96 inspections, UL 300 upgrades
Inola
NFPA 96 inspections, UL 300 upgrades
Okmulgee
NFPA 96 inspections, UL 300 upgrades
Owasso
NFPA 96 inspections, UL 300 upgrades
Sand Springs
NFPA 96 inspections, UL 300 upgrades
Sapulpa
NFPA 96 inspections, UL 300 upgrades
Tuttle
NFPA 96 inspections, UL 300 upgrades
What Oklahoma restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Oklahoma must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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