Kitchen fire suppression contractors in Oregon.
27 verified contractors listed across 10 cities in Oregon. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
10 cities in Oregon
Portland
NFPA 96 inspections, UL 300 upgrades
Salem
NFPA 96 inspections, UL 300 upgrades
Springfield
NFPA 96 inspections, UL 300 upgrades
Eugene
NFPA 96 inspections, UL 300 upgrades
Beaverton
NFPA 96 inspections, UL 300 upgrades
Milwaukie
NFPA 96 inspections, UL 300 upgrades
Oregon City
NFPA 96 inspections, UL 300 upgrades
Redmond
NFPA 96 inspections, UL 300 upgrades
Roseburg
NFPA 96 inspections, UL 300 upgrades
Stayton
NFPA 96 inspections, UL 300 upgrades
What Oregon restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Oregon must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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