Kitchen fire suppression contractors in Tennessee.
57 verified contractors listed across 14 cities in Tennessee. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
14 cities in Tennessee
Memphis
NFPA 96 inspections, UL 300 upgrades
Nashville
NFPA 96 inspections, UL 300 upgrades
Madison
NFPA 96 inspections, UL 300 upgrades
Knoxville
NFPA 96 inspections, UL 300 upgrades
Antioch
NFPA 96 inspections, UL 300 upgrades
Bartlett
NFPA 96 inspections, UL 300 upgrades
Brownsville
NFPA 96 inspections, UL 300 upgrades
Collierville
NFPA 96 inspections, UL 300 upgrades
Cordova
NFPA 96 inspections, UL 300 upgrades
Dickson
NFPA 96 inspections, UL 300 upgrades
Hendersonville
NFPA 96 inspections, UL 300 upgrades
La Vergne
NFPA 96 inspections, UL 300 upgrades
Lakeland
NFPA 96 inspections, UL 300 upgrades
Murfreesboro
NFPA 96 inspections, UL 300 upgrades
What Tennessee restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Tennessee must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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