Kitchen fire suppression contractors in Utah.
32 verified contractors listed across 13 cities in Utah. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
13 cities in Utah
Salt Lake City
NFPA 96 inspections, UL 300 upgrades
Midvale
NFPA 96 inspections, UL 300 upgrades
West Valley City
NFPA 96 inspections, UL 300 upgrades
Millcreek
NFPA 96 inspections, UL 300 upgrades
Provo
NFPA 96 inspections, UL 300 upgrades
South Salt Lake
NFPA 96 inspections, UL 300 upgrades
West Jordan
NFPA 96 inspections, UL 300 upgrades
Bluffdale
NFPA 96 inspections, UL 300 upgrades
Cedar Hills
NFPA 96 inspections, UL 300 upgrades
Holladay
NFPA 96 inspections, UL 300 upgrades
Layton
NFPA 96 inspections, UL 300 upgrades
Murray
NFPA 96 inspections, UL 300 upgrades
Sandy
NFPA 96 inspections, UL 300 upgrades
What Utah restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Utah must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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