Kitchen fire suppression contractors in Virginia.
11 verified contractors listed across 11 cities in Virginia. Every one holds a current manufacturer certification for at least one UL 300 system — no generalists, no residential crews.
11 cities in Virginia
Alexandria
NFPA 96 inspections, UL 300 upgrades
Chantilly
NFPA 96 inspections, UL 300 upgrades
Danville
NFPA 96 inspections, UL 300 upgrades
Fairfax
NFPA 96 inspections, UL 300 upgrades
Lorton
NFPA 96 inspections, UL 300 upgrades
Manassas
NFPA 96 inspections, UL 300 upgrades
McLean
NFPA 96 inspections, UL 300 upgrades
Richmond
NFPA 96 inspections, UL 300 upgrades
Salem
NFPA 96 inspections, UL 300 upgrades
Sterling
NFPA 96 inspections, UL 300 upgrades
Woodbridge
NFPA 96 inspections, UL 300 upgrades
What Virginia restaurants need to pass inspection
Semi-annual suppression inspection
Every commercial kitchen in Virginia must have its pre-engineered fire suppression system inspected by a certified technician every 6 months (§11.4). Expect $200–$500 per inspection depending on system size.
Wet chemical agent required
Any system installed or recharged after 1998 must be UL 300 certified. Legacy dry-chemical systems no longer meet code and typically void kitchen-specific insurance policies.
Portable extinguisher within 30 ft
NFPA 10 requires a Class K portable extinguisher within 30 feet of every commercial cooking appliance as a secondary defense. Tagged monthly, serviced annually, or it's a failed inspection.
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